The difference between briyani and pulav is there is no masala added in the pulav.So pulav is plain and simple.You can fix it for lunch box very quickly in the morning.you can add any vegetable of your choice.
basmati rice- 1cup
green peas- 1/2 cup
water-1.5 cup
onions-1 finely chopped
green chillies-2 slit
ginger garlic paste- 1tbsp
ghee or butter- 1tbsp
garam masala- 1/2 tsp
clove-1
cinnamon-1
cardamom-1
Method:
Wash and soak rice for 15 min.
Heat ghee in a pressure cooker.When hot addclove,cinnamon and cardamom. Now onions.Saute well.
Now add ginger garlic paste, green chillies and green peas.Add rice and fry well for 1 min.
Add water ans salt. Give 1 whistle ans simmer it for 3 min.
Serve hot with any raita.
Note:
IF you want to enrich the taste, you can add 1/2 cup of coconut milk and reduce 1/2 cup water.
basmati rice- 1cup
green peas- 1/2 cupwater-1.5 cup
onions-1 finely chopped
green chillies-2 slit
ginger garlic paste- 1tbsp
ghee or butter- 1tbsp
garam masala- 1/2 tsp
clove-1
cinnamon-1
cardamom-1
Method:
Wash and soak rice for 15 min.
Heat ghee in a pressure cooker.When hot addclove,cinnamon and cardamom. Now onions.Saute well.
Now add ginger garlic paste, green chillies and green peas.Add rice and fry well for 1 min.
Add water ans salt. Give 1 whistle ans simmer it for 3 min.
Serve hot with any raita.
Note:
IF you want to enrich the taste, you can add 1/2 cup of coconut milk and reduce 1/2 cup water.
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