Puliyogare (Tamarind rice)

cooked rice - 1cup

gingely oil - 3tbsp
curry leaves- 1 sprig
peanuts roasted- 2 tsp
mustard seeds- 1/2 tsp
garlic- 4 cloves (whole)
red chillies- 6 (broken into two)
cashews- 7-8
urad dhal - 1tsp
channa dal- 1tsp
turmeric pwd-1/2 tsp
hing- 1/4 tsp
tamarind - a small marble size
salt - to taste
METHOD:
Cook rice as usual and keep aside.It could be previous day's rice also.
Soak tamarind in 1/4 cup water for 1/2 hr and extract pulp.
Heat oil in a kadai .When hot add mustard seeds,red chilies, curryleaves.
Reduce heat and add hing, garlic, urad dal, channa dal,peanuts, cashews.
Now add tamarind pulp. cook for about 12-15 minutes until raw smell goes.
Add salt and stir well.Oil should start floating on top.
Now add the cooked rice and mix well.
Serve hot with papad.