Green peas and potato curry

This is my mother's favorite curry.She enjoys it whenever I make this.I used kokum in this which gives a wonderful taste and aroma.

Green Peas & Potato Curry

potato- 2 small cut into cubes
green peas- 1/4 cup
coconut- 1/2 cup
green chillies-1 slit
dhania seeds- 1 tsp
pepper- 1/2 tsp
red chillies- 2
kokum - 1or tamarind paste- 1tsp
salt - to taste

To grind:
coconut,red chillies, dhania seeds, pepper.Roast and grind this into a fine paste with little water.

Method:
Heat oil in a pan.Add curry leaves, potatoes.Saute well.Sprinkle salt .
Cover and cook on medium for 4 minutes.Do not burn it.
add turmeric pwd, green chili and coconut mixture,water, green peas.
Cover and cook on sim for 6-7 minutes.Add kokum pieces( or tamarind paste- 1 tsp).
Cook until potatoes are done.Garnish with coriander leaves.
Serve hot  with chapatis or rotis.

green peas and potato curry