Paneer Capsicum Masala

onions- 2 big grated
paneer cubes- 1 cup
capsicum- 1 sliced
jeera -1 tsp
ginger garlic paste- b1tsp
red chilli pwd- 2 tsp
dhania pwd-2tsp
turmeric pwd- 1/ tsp
garam masala- 1tsp
tomatoes - 3big pureed
salt -to taste
oil- 3tsp
milk- 1cup
cream- 1/2 cup
Method:
Heat oil in a kadai.Add jeera, grated onions.fry till onions turn pink.
Add ginger garlic paste.Fry well.
Add cubed capsicum and fry for 2 min.
Add all the powders.Fry well.
Now add tomato puree and salt.
Let it cook for 10 min.
Finally add paneer and cook.
Now add milk and cream.Reduce heat and cook for 5 min.
Serve hot with rotis.
Note:
Heat 2 tsp ghee or oil in a tawa and fry paneer.It enhances taste.