Spicy Egg Wrap

Saturday night chapatis were left over and had no mood for a great breakfast on Sunday  .So just a little makeover for these chapatis and in 10 minutes it turned out to be a wonderful breakfast with lots of appreciation from my husband for working so hard in the kitchen early in the morning!!!!!!!!!!!!!ha ha ha

Chapatis- 4
lettuce- 1/2 cup shredded
tomatoes chopped- 1
onions- 1 chopped
cucumber- 1/2 chopped
coriander - 2tbsp chopped
lime/chilli pickle- 2tsp
eggs - 2
salt and pepper
curd/mayo- 4tbsp

Method:
In a bowl combine lettuce,tomato,coriander,cucumber and pickle.Mix well.
In a bowl beat eggs,salt and pepper.Keep it aside.
Put one chapati on  non stick pan until toasted on the underside.
Turn chapati over and pour little of egg mixture,spreading to the edges.
When egg has set,quickly flip over,cook for 1 min.
Transfer to a serving plate with egg on top side.
Spoon the salad mixture at the center of the chapati, drizzle with 1 tbsp of curd/mayo.
Roll it up and serve .

Note:
You can even use tortillas instead of chapatis