Coconut Chutney

There are a lot of variation in preparing this chutney. Fried bengal gram or peanuts can be added along with coriander leaves.The chutney color is green.This is prepared in almost all the houses in South India everyday morning for either dosa,idli,or uppma etc.This is a very simple chutney which is made in almost all houses in the mornings.And 2tsps of curd if it is too hot.If you add red chillies,the chutney will be in orange color .If you add green chillies ,then it will be green in color.

with green chillies

coconut- 1 cup

red chillies/green chillies-5(to your spice level)
shallots-5
tamarind- a small marble size
salt-to taste
oil- 1tsp
mustard seeds- 1/4 tsp

with red chillies

Method: Grind all the above in mixie with some water.
Heat oil in a pan .When hot add mustard seeds and curry leaves.
Pour this season over the chutney and mix.
Serve with dosa or idli.