French Toast

This is a Easter time recipe in Spain but a staple breakfast for Indians.And we had it for tea time snack.
This is a high calorie breakfast which will keep you on the go!It is also a kids- friendly dish.A simple recipe that anyone can make.Using a star cookie cutter ,cut these slices into shapes and attract kids to have more.
It is so yummy and filling ...my daughter had 3 slices.!!!

eggs- 3 large
milk- 3/4cup
salt- 1/8 tsp
butter-4tbsp
firm white bread slices-8
maple syrup or honey

Method:
In a pie plate whisk eggs ,milk and salt.
Heat a skillet and melt 1 tbsp of butter on medium heat.
Dip bread slices one at a time in this egg mixture to coat both sides well.
Place two slices in skillet and cook for 4 minutes per side.
Transfer to cookie sheet to keep warm.
Repeat with same  for the remaining slices.
Serve hot with maple syrup or honey or whipped cream and fruits

Note:
Try adding a little of orange zest or cinnamon pwd to the egg mixture.