Hot Garlic Chicken

My sister was coming to visit me during the weekend and I did not want to bore her with the same usual curry and chicken fry.So just tried the chinese chilli chicken with a generous amount of garlic.It is so hot and well flavored with garlic dish.I serve this dish with chicken fried rice. Hmmm! so yummy!I wanted  little gravy to mix it with the fried rice,so if you don't want just dry it litte more.My sister loved this dish so much!

Chicken- 1 lb
garlic- 2tbsp finely chopped
red chillies- 2-4 deseeded & chopped
soya sauce- 2tbsp
vinegar- 1tbsp
tomato ketchup- 2tbsp
tomato puree- 2tbsp
cornflour- 2tsp
spring onions- 2 cut diagonally
oil- 5tbsp
For marination:
 red chilli paste- 1tbsp
pepper- 1/2 tsp
salt- 1/4 tsp

Method:
Marinate the chicken pieces with slat ,pepper and chilli paste.
Heat oil in a pressure cooker,add garlic and red chillies.
Stir till it changes color slightly.
Add chicken pieces.Cook on high flame till chicken changes color to light brown.
Add 1/2 cup water and give 3 whistles.Cool it
In a bowl combine soya sauce,vinegar,ketchup,puree and corn flour.
Return the chicken to a kadai and put on high fire to dry excess water lightly.
Add all the sauces .stir fry till chicken is coated and dry.
Garnish with coriander leaves and spring onions .
Serve hot.