Plain Potato Fry

When you are left with nothing in the fridge..not even onions.Ha haa ha.cook this recipe.
This is done in 15 min.Simple and will go with any rice.You can even peel the skin and then boil it.
Perfect for lunch box!Don't use russet potatoes they will turn mushy.Use ordinary potatoes.

Plain Potato Fry

Potatoes-3
Oil- 2tsp
Salt
mustard seeds-1/4 tsp(optional)
Red chilli pwd- 1tbsp (to taste)

Method:

Clean and chop potatoes into cubes.
Boil in water with salt for 6-7 minutes.
They must not become mushy.
Drain and peel the skin.
Heat oil in a flat bottomed pan.Add mustard seeds and red chilli pwd.
Before it burns out add potatoes and saute them.
Reduce heat and fry them for 8-10 minutes until they become roasted.
Serve hot.

Plain Potato Fry