Chicken Sweet Corn Soup

Hoo Hoo! This is  called the comfort soup or sick soup during winter!Its awesome when someone else prepares this soup and serves you!

Chicken Sweet Corn soup

Chicken stock or water- 4 cups
cooked shredded chicken  -1/4 cup
sweet corn-1/2 cup
corn flour-2tbsp
soy sauce- 2tbsp
egg-1 beaten
salt and pepper - to taste

Secret :
vinegar-1/4 cup
green chillies-2 chopped finely
sugar- 1/4tsp
salt-1/4 tsp

Method:
Mix sweet corn and chicken in a pan.Boil.
Reduce the flame.season with salt and pepper.
Mix cornflour with 1/2 cup water .Add to the soup, stirring all the time until thickened.
Cook on low heat for 2-3 minutes,until raw smell is gone.Beat the egg.
Gradually add the beaten egg to the soup with one hand and keep stirring the soup with a fork so that threads are formed.
Add shredded chicken and soy sauce.Cook for a minute.
Remove from fire.
Serve hot with the secret .

Chicken Sweet Corn soup