Instant rava dosa

This is a handy recipe when you have unexpected guests.If you want to make a little more healthier add some ground oats also.This recipe is from my friend's mom.There is a secret ingredient to this recipe .... yes egg. you will find that the dosas will never stick to the pan.


rava 2 cups( fine one)
oats pwd- 1 cup(optional)
egg - 1
grated ginger- 1tsp
coarsely crushed pepper corns- 1/2 tsp
chopped onions - 1/2
ghee- 1tbsp
jeera- 1tsp
green chillies-2 finely chopped
curry leaves- 2tsp
coriander leaves- 2tsp chopped
salt -to taste
water- 3 cups
Method:
Mix all the ingredients with salt. Pour water and mix.The batter must be watery.
Heat ghee in a kadai. Roast pepper and jeera.When they splutter add curry leaves.

Pour this into the batter.Check salt. let it soak for 15 minutes. 

Heat a tawa and pour a laddle of this batter from outside to center of the tawa.
Drizzle 1 tsp of oil around the dosa.Flip it.
Repeat the same for the remaining batter.Serve hot with coconut chutney.

Note :
The dosa must be crispy. if the batter starts to thicken add water.