Thursday, June 9, 2011

Kadai chicken

This is a very easy and simple dish.It can be prepared within 25 minutes.

Chicken -1lb cut into pieces
onion- 1 chopped
tomato - 1 chopped
ginger garlic paste- 1tbsp
green chillies-2 slit
clove-1
cardamom-1
cinnamon- 1piece
chicken masala pwd- 1tsp
coriander pwd- 1 /12 tsp
red chilli pwd- 1tsp
pepper pwd- 1/2 tsp
turmeric pwd- 1/2 tsp
salt
oil- 4tsp
curry leaves
coriander leaves- 2 tsp chopped

METHOD:


Heat oil in kadai, when hot add clove , cardamom, cinnamon.
Now add curry leaves, onions, green chillies.Saute well.
Add ginger garlic paste.Fry for 1 min.
Add tomatoes and all powders.
Saute well for 3-4 minutes.
Add chicken and salt . Mix well.
Sprinkle 1/2 cup water.
Cover and cook for 20-25 minutes or until chicken is done.
Garnish with coriander leaves.
Serve hot.

1 comment:

  1. First of all, i would like to thank you for sharing this recipe with us. Your hardwork and effort put in, is really appreciable. I tried out this recipe and it was excellent.

    ReplyDelete

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