Vendaikai-uralai fry(Lady'sfinger-potato fry)

Lady's finger- 1 cup cut into small pieces
potato -1 cut into same size pieces.
onion -1 chopped
tomato 1/2 chopped
Garlic- 2 chopped
curry leaves
mustard seeds- 1/4 tsp
coriander pwd- 1 tsp
turmeric pwd- 1/4 tsp
 red chilli pwd- 1/2 tsp
garam masala- 1/2 tsp
 oil- 4 tsp
salt
METHOD:
Heat 1 tsp oil in kadai and add lady's finger, little salt and fry until it is crisp under medium heat.
It will take about 10 min.Keep it aside.
Meanwhile peel potato and boil it with little salt for 5 minutes.Drain and keep it aside.
Heat oil in a kadai, when hot add mustard seeds, curry leaves, garlic, onions. Saute well.
Now add tomatoes and saute well for 3-4 minutes.
Now add coriander pwd, turmeric pwd, garam masala, red chilli pwd, little salt.
When it has blended well add potatoes and lady's finger and fry for 5 minutes under medium heat.
There must be no water.
Serve as a side dish for sambhar , rasam or curd rice.