Quick chilli chicken

I did not want to spend much time near the stove in summer so I thought of some fast recipe.It took only 20 minutes to cook excluding the marination time.This is a very fast,Chinese style of preparing dry, chilli chicken.It was  so yummy that my daughter liked it so much.It is very tasty...must give  a try!


Boneless Chicken- 1.5 lb (cut into pieces)
ginger garlic paste-2 tsp
red chilli pwd -1/2 tbsp(or red chilli paste)
soya sauce 2 tsp
vinegar- 1 tbsp
pepper pwd- 1/2 tsp
sugar-1/2 tsp
oil -3tbsp
green chilllies - 6 slit
spring onions -2 tsp chopped
capsicum- 1 (cut into cubes)
salt - to taste

Method:
Marinate  the chicken with ginger garlic paste,red chilli pwd,soya sauce,vinegar,pepper, salt, sugar for 1/2 hr.
Heat oil in a pressure cooker, add marinated chicken. Stir fry on high flame until the chicken is dry.
Add 1/2 cup water and close the lid and give 3 whistles.
Allow it to cool. Check if water is there, then increase the flame to make it dry.
Add green chillies ,spring onions, capsicum.Stir well and saute for 1 min .
Serve hot.