Rava kesari (sooji ka halwa)

Rava- 1 cup
water-2 cups
milk 1 cup
sugar- 1.5- 2 cups
ghee -1/4 cup
cashews- 15
raisins-15
cardamom pwd-a pinch.
saffron color - 1 pinch

METHOD:
Heat 2 tsp ghee in a tawa and roast cashews and raisins. Keep it aside.
In the same tawa roast rava. Do not brown it.Keep it aside.
In a kadai boil water and milk. When it boils add the color.
Reduce heat and add rava little by little so that no lumps are formed.
Let it cook for 5 minutes.Now add sugar and stir continuously.
Add remaining ghee and cardamom pwd.Keep stirring.
Let it cook for few minutes.
Garnish with cashews and raisins.

Note :
You can reduce the amount of ghee according to your taste.
Not necessary to add milk ,you can substitute water instead.