Rava uppma (Sooji uppma)

Rava - 1cup
water- 2 and 1/4 cup
cashews- 7
onions- 1 medium chopped
green chillies-2 chopped
mustard seeds- 1/4 tsp
ginger- 1/2 tsp chopped
curry leaves- 1 sprig
coriander leaves- 1 tsp chopped.
channa dal- 1/2tsp
urad dal- 1/2 tsp
mixed vegetables- 1/4 cup(optional)

METHOD:
Roast rava for 3 minutes in a kadai on medium heat.Do not brown it.keep it aside.
Heat oil in the kadai. When hot add mustard seeds and cashews.
When they splutter add ginger, curry leaves, green chillies, onions.Saute well.
Now add mixed vegetables, coriander leaves and salt.
Let the water boil. Add rava slowly.
Now simmer heat and cook until all the water is absorbed.
Stir in between.Serve hot with coconut chutney .