Early morning breakfast with a warm and aromatic bliss. This can also be a evening snack or can be had with soups.
French loaf-1
garlic -2tsp finely minced
unsalted butter- 6tbsp
Parmesan cheese- 1tsp(optional)
parsley -1 tsp chopped finely
salt - 1/4tsp
Method:
Slice bread into 1" inch thick slices.
Melt butter on a pan.Add garlic,cheese, parsley and salt.
Stir, until fully incorporated.Apply the butter mixture generously on each side of the slice.
Heat a tawa.Toast each slice until it is golden brown.
Flip over and repeat the same.
Serve hot.
French loaf-1
garlic -2tsp finely minced
unsalted butter- 6tbsp
Parmesan cheese- 1tsp(optional)
parsley -1 tsp chopped finely
salt - 1/4tsp
Method:
Slice bread into 1" inch thick slices.
Melt butter on a pan.Add garlic,cheese, parsley and salt.
Stir, until fully incorporated.Apply the butter mixture generously on each side of the slice.
Heat a tawa.Toast each slice until it is golden brown.
Flip over and repeat the same.
Serve hot.
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