CBH Chicken Curry

This chicken curry is awesome and does not need a lot of prep!This is the one that is served in CBH (Central Briyani Hotel) at Coimbatore for Parota! Hmmm!You get so tempting when you see the redish orange curry.We eat it with Parota and the rest with idli or dosa!.It is the perfect curry. I am missing all of them.I have not included the colors added in the curry.

CBH chicken curry

Chicken- 1lb
onions- 1medium
green chillies-2 slit
ginger garlic paste- 1tbsp
garam masala- 1tbsp
coriander pwd- 2tsp
pepper pwd- 1tsp
red chilli pwd- 1tsp(to spice level)
oil- 1tsp
fennel seeds- 1/4 tsp
curry leaves
coriander leaves- 2tsp chopped

Method:
Wash and clean the chicken.Cut into 1" pieces.
Heat oil in a pan.Add  fennel seeds,curry leaves, green chilli.
Add onions and saute them for few minutes.Add ginger garlic paste.
Saute for 1 minute.Add the chicken and saute for few minutes.
Now add all the powders and salt.
Add 1-2 cups of water.Bring it to boil.
Reduce the heat and cook until done(25-30 min).
Garnish with coriander leaves.
Serve hot with Parota or plain rice.

CBH Chicken Curry