Aloo Matar (Potatoes and peas )

This is another famous and normal curry which is made in every household.This curry will taste good only if tomatoes are mashed well and oil oozes out.It takes some time but worth giving a try!.

Aloo Matar

Potatoes- 2 cubed

Green peas- 1cup

onions-1 chopped

tomatoes- 2 chopped

ginger garlic paste- 2tsp

green chillies-2 chopped

cumin seeds- 1tsp

bay leaves-1 

turmeric pwd- 1/4 tsp

red chilli pwd- 1/2 tsp

garam masala- 1/2 tsp

coriander pwd- 1tsp

Salt-to taste

oil -2 tsp

Method:

Boil potatoes and green peas with salt until soft.Don't squish it.

Heat oil in a pan.When hot add cumin seeds and bay leaf.

Add onions. Saute for few minutes. Add ginger garlic paste.

Add tomatoes ,garam masala, turmeric pwd,red chilli pwd,green chillies and coriander pwd.

Saute well until the oil oozes out.Now add the potatoes and peas.

Add little water is needed.Cook for few minutes.

Sprinkle with coriander leaves and lime juice.

Serve hot with roti or naan or jeera rice.