Palak Pulao (spinach pulao)

Another way of feeding kids with greens! You can add potatoes or corn if needed .It will become a full healthier meal. It will be ready in 10 minutes for lunch box.

Palak Pulao

Basmati rice-1 cup
spinach- 1 1/4 cup
onions-1 chopped
ginger garlic paste- 1tbsp
green chillies- 2 slit
turmeric pwd-1/4 tsp
bay leaf- 1
clove- 2
cardamom-2
oil- 2 tsp
salt -to taste

Method:
Soak rice for 10 minutes.
Heat oil in a pan. Add bay leaf, cloves and cardamom.
Now add onions.saute for few minutes.Add green chillies and ginger garlic paste.
Saute for a minute.Add turmeric pwd and spinach.Sprinkle some salt.
Add 1 1/2 cups of water .Give 1 whistle in cooker and put it off.
Remove it after the steam goes off completely.
Serve with curd and papad.

Palak,spinach, pulao