You can make this soup without shredded chicken also.If you don't have chicken stock use water instead.
Chicken stock or water- 4 cups
shredded chicken- 1/4 cup
garlic finely chopped- 1tsp
shredded cabbage- 1/4 cup
grated carrot- 2 tbsp
Spring onion- 2tbsp
cornflour- 2tbsp
soya sauce- 1tbsp
vinegar- 1tbsp
red chilli paste- 1tsp
pepper pwd- 1/2 tsp
salt -1/2 tsp
oil - 2tbsp
Method:
Heat oil in a pan. add garlic. Fry.
Add cabbage, carrot, spring onions and chicken .Saute for 1/2 minute.
Add chicken stock .Add soya sauce, vinegar, chilli paste, salt and pepper.Let it boil.
Mix cornflour with 1/2 cup cold water and add to the soup.Boil.
Cook on low flame for 4-5 minutes till the soup thickens and raw smell goes.
Serve hot.
Chicken stock or water- 4 cups
shredded chicken- 1/4 cup
garlic finely chopped- 1tsp
shredded cabbage- 1/4 cup
grated carrot- 2 tbsp
Spring onion- 2tbsp
cornflour- 2tbsp
soya sauce- 1tbsp
vinegar- 1tbsp
red chilli paste- 1tsp
pepper pwd- 1/2 tsp
salt -1/2 tsp
oil - 2tbsp
Method:
Heat oil in a pan. add garlic. Fry.
Add cabbage, carrot, spring onions and chicken .Saute for 1/2 minute.
Add chicken stock .Add soya sauce, vinegar, chilli paste, salt and pepper.Let it boil.
Mix cornflour with 1/2 cup cold water and add to the soup.Boil.
Cook on low flame for 4-5 minutes till the soup thickens and raw smell goes.
Serve hot.
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