Corn kurma

This is a very rich gravy which goes well with pulav or puris or rotis. it is mild and children will like it a lot.
Care should be taken while cooking this because if u cook in medium or high flame the curd will curdle

1 cup frozen corn

2 onions chopped finely,

1 tomato chopped finely,

1/4 tsp sugar

3 cardamoms

1 tsp red chili powder,

1/4 garam masala pwd,

1/4 tsp turmeric pwd,

1 cup plain curd,

2 green chilies,

coriander leaves for garnish,salt to taste,

 To Grind:
1/4 cup grated coconut,7 cashew nuts. ( soak cashews in water for 10 minutes so that it will be easy to grind)

Add a litttle water and grind the above into a fine paste.

METHOD:

Heat oil in a pan. Add the cardamoms.Add the onions and cook till they are translucent.
Add the sugar, red chili powder, turmeric and salt. Mix well.
Add the ground coconut paste and cook till oil separates.
Add the tomato and cook for 5 minutes.
Add the curds, corn and garam masala.
Add some water to get desired consistency.Mix well.
Cover and cook on low for 20 minutes or till the corn is cooked.
Garnish with fresh coriander leaves.
Serve hot with rotis or chappatis.