This a also a snack which I learnt from my neighbor. They had served this snack for a party.I tried this at a get together in my house and it became a instant hit.Thanks to my neighbor.It takes only 10- 15 minutes to make this snack.This would make around 40-45 bondas.Double the measure if needed more.
Maida- 2/3 cup(5tbsp)
rice flour- 1/2 cup( 4tbsp)
curd/water- 2/3 cup
onions- 1/2 finely chopped
baking soda- 1 pinch
green chillies -4 finely chopped
ginger- 3/4 tsp grated
jeera -1 tsp
hing- a pinch
curry leaves -1 tsp chopped
coriander leaves- 1tsp chopped.
salt -to taste
oil for frying
Method:
In a bowl mix rice flour, maida, green chillies, baking soda, salt, ginger, jeera, onions,curry leaves and curd.
The batter must be of idli batter consistency.Add little water if needed.Heat oil in a kadai.Now scoop little of the batter and put it the oil.
Deep fry it until it turns golden brown.Drain it on to a paper towel.Repeat the same with the remaining mixture.Serve hot tea,or with coconut chutney.
Maida- 2/3 cup(5tbsp)
rice flour- 1/2 cup( 4tbsp)
curd/water- 2/3 cup
onions- 1/2 finely chopped
baking soda- 1 pinch
green chillies -4 finely chopped
ginger- 3/4 tsp grated
jeera -1 tsp
hing- a pinch
curry leaves -1 tsp chopped
coriander leaves- 1tsp chopped.
salt -to taste
oil for frying
Method:
In a bowl mix rice flour, maida, green chillies, baking soda, salt, ginger, jeera, onions,curry leaves and curd.
The batter must be of idli batter consistency.Add little water if needed.Heat oil in a kadai.Now scoop little of the batter and put it the oil.
Deep fry it until it turns golden brown.Drain it on to a paper towel.Repeat the same with the remaining mixture.Serve hot tea,or with coconut chutney.
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