Generally its peas or beans with my carrots.I wanted to introduce celery into my poriyal/thorans list.I love the celery when it is had with chicken ...especially at Panda Express!I love its crunchy taste and the aroma lingers all over your kitchen throughout the day.I tries celery alone but it did not turn out well.It always tastes good when had with something else..
Carrot- 1 cup
celery 1 cup
onions- 1 small
mustard seeds-1/4 tsp
olive oil- 1tsp
curry leaves
garlic- 2
jeera 1/2 tsp
coconut-3tbsp
red chillies- 2 ( to taste)
Method:
Clean and dice carrot.chop the top and bottom of the celery
Run the knife through the center of the celery stick and then dice it to the same size of carrots.
Chop onions.Grind garlic,red chillies,curry leaves,coconut and jeera into a coarse mixture.Heat oil in a pan , add mustard seeds and onions.Saute for few minutes until onions are soft.
Now add carrots .Sprinkle some salt and saute for few minutes.
Now add celery and the coconut mixture .Reduce heat.
Sprinkle some water and check for salt.
Cover and cook until done.
Serve with sambhar or rasam rice.
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| Carrot Celery Fry |
celery 1 cup
onions- 1 small
mustard seeds-1/4 tsp
olive oil- 1tsp
curry leaves
garlic- 2
jeera 1/2 tsp
coconut-3tbsp
red chillies- 2 ( to taste)
Method:
Clean and dice carrot.chop the top and bottom of the celery
Run the knife through the center of the celery stick and then dice it to the same size of carrots.
Chop onions.Grind garlic,red chillies,curry leaves,coconut and jeera into a coarse mixture.Heat oil in a pan , add mustard seeds and onions.Saute for few minutes until onions are soft.
Now add carrots .Sprinkle some salt and saute for few minutes.
Now add celery and the coconut mixture .Reduce heat.
Sprinkle some water and check for salt.
Cover and cook until done.
Serve with sambhar or rasam rice.
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