Brussels Poriyal (Thoran)

For a long time I wanted to give a try to this vegetable.It looks like a miniature version of cabbage but a little sweet.You can cook this like our normal cabbage thoran/poriyal.It marries well with  green peas and bell peppers or you can simple cook only brussels.Chop the green stiff portion on top and slice it thinly.

Brussels- 10
yellow and red bell peppers- 1/2 each
onions- 1 medium sliced
red chilli flakes- 1tsp
hing- a pinch
turmeric pwd- 1/4 tsp
garlic- 2 minced
curry leaves
oil- 1tsp
mustard seeds- 1/4 tsp
jeera -1 /4 tsp
grated coconut- 2tbsp( optional)

Brussels Fry

Method: 
Chop brussels and bell peppers lengthwise.
Heat oil in a pan,when hot add mustard seeds,jeera,garlic,red chilli flakes,hing.
Add onions and bell peppers and saute well.
Now add brussels and stir well. Sprinkle some salt.
Sprinkle a 1/4 cup of water and reduce heat.
Cover cook for 10 minutes.It should  not be soggy.
Throw in  grated coconut and mix well.
Serve with any rice.

brussels, fry ,bell pepper