Sweet Potato Fry

This is similar to our normal potatoes but a bit on the sweeter side.Just increase your spice level.The sweet and spicy taste adds beautifully to the color of the dish .And it takes only 5-10 minutes to cook.
You can either cut into cubes or slice it round .You can even try it with sambhar pwd instead of red chilli pwd.

Sweet Potato Fry

Sweet potatoes- 2 medium
onion- 1 medium chopped
red chilli flakes- 1 tsp
mustard seeds- 1/4 tsp
curry leaves
oil- 1tsp
hing - a pinch
jeera -1 /4tsp
garlic- 2 minced
note:
If using sambhar pwd- 2tsp

Method:
Peel and cube the sweet potatoes.
Heat oil in a pan, when hot add mustard seeds, hing, jeera, garlic, curry leaves and onions.
Saute for some time.Now sambhar pwd or red chilli flakes along with sweet potatoes.
Add only 1/4 cup of water or just a little more.
Bring it to boil and reduce heat.Cover and cook until done.
Take care not to mash it.Stir it golden brown.
Serve hot with curd rice or rasam rice.

potato, sweet ,fry